Thursday 13 October 2011

Alberts - phase 2 main

And for those of us on phase 2, sea bass fillets - one poached and one pan fried and crispy, with ratatouille - and all weighed out so we had the right amounts.

The staff here are so helpful and understanding. If you are doing this plan, please don't think you have to stay in for months! If you live near Manchester, give Albert's a go - if you're further away, ring your favourite restaurant and see if they will accomodate you. Most of the time, the feedback I get is that the chefs like a challenge and to do something different. Aways helps if you're appreciative obviously, but everyone I've asked has been able to do something for me.

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