Tuesday 16 August 2011

Curry stuffed mushroom

Fancied something spicy for tea tonight so I made a curry. Obviously no rice, so I had mine on a mushroom.

Lots of veggies in it (fennel, green pepper, corguette, spring onions, celery) and then with chicken curry soup used as the sauce. Last time I tried this, it wasn't spicy enough, so this time I added a teaspoon of Garam Massala as well - much nicer!

It was really nice.

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