Fancied something really savoury for dinner tonight, so made this cheesy pancake and chips.
The pancake is made from 1/2 a bacon omlette - cooked thin and then filled with spinach and sheep's cheese mousse (which went a bit like phily cheese, gooey and lovely).
I stacked my chips up Jenga style, like they do in posh restaurants. They are made from swede obviously, but really tasty. I might never go back to potato chips.
I made this on a small plate - and I've noticed that my dinners are much smaller than they used to be. It's that eating 5 times a day that does it, I'm just not that hungry by teatime!
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