Asparagus and Egg

We celebrated our photoshoot with lunch at Albert's (where else!). This was my starter, baked agg with asparagus.

I tried not to have too much of the hollandaise sauce, although it was lovely!

I'm so glad asparagus season is here, I love it! If you read this blog regularly, you'll probably see many pictures of those delicate green spears before the end of June.