Scallops again

Went to Bury Market with mum today and bought some more lovely scallops for my tea. Had them with french beans, tomatoes and red onion. Made a nice quick tea before going out (again!).

If you've never tried scallops but like prawns, give them a try - they have a similar texture to prawns, but a sweeter flavour - slightly nutty when pan fried. They only take 2 mins each side - don't overcook them or they go rubbery!