Choc muffins

These are probably the best loking buns I've ever made - they didn't sink when I took them out of the oven. I think I cooked them for longer than normal because I forgot to set the timer (happy accident).

These were made from pizza, oatmeal and bitter chocolate sachets, with sweetener, cinnamon and mixed spice, so they smell all Christmassy!

Should keep me going for a couple of days -  I have 9 chocolate buns and 6 banana buns, and 3 buns makes a meal / snack.So that's 5 meals prepared.