Egg on Toast

Originally, I was going out for dinner tonight, but my colleague dropped out, so I was home for tea, but I hadn't got anything in for tea (I put all the chicken in the freezer!) However, I did have a couple of eggs, and some large portobello mushrooms.

So, the mushrooms got a start in the frying pan before being put in the oven to finish off while I fried 2 eggs and a bit of spring onion green. I would have made some tomato relish, but that big mushroom was a stonker, and the two together used all my 200g allowance!

Very filling and very lovely.