Thai inspired Tuna

Gone all oriental tonight, with a Thai inspired dish. Seared tuna, coated in thai spices and chilli, served on a bed of peppers and onions which had been fried and then deglazed with sherry vinegar.

All on top of some spinach.

Lovely and colourful, tasted great and only took about 12 mins to make - what's not to love? Fast food at its best - quicker than driving to the takeaway in fact!