This is a really tasty tuna steak, marinated in herbs and chilly and then seared on the griddle pan.
I had it on a bed of spinach with a veg medly of pan fried corguettes, shallots and tomatoes (200g) with green pepper. Nice, easy quick dinner and very, very tasty!
I think seared tuna is one of my favourites, after scallops of course!
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