I briefly marinated the tuna in sherry vinegar and the thai 7 spice, just to give it a bit of extra bite on the outside. Pan fried for a bit less than 2 mins each side, just to sear it.
It was lovely, melt in the mouth stuff, and made a nice change.
Saturday, 5 November 2011
Fresh Tuna - Lovely
I briefly marinated the tuna in sherry vinegar and the thai 7 spice, just to give it a bit of extra bite on the outside. Pan fried for a bit less than 2 mins each side, just to sear it.
It was lovely, melt in the mouth stuff, and made a nice change.
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