Seemed just like the thing after the dinner at the Christmas party, along with a little bit of cheese - it was heaven (and I'm glad to say I did it in moderation).
Dinner was a trio of winter pies (so I only ate the filling, not the pastry) then daube of beef with green beans (I left the potatoes) and then a trio of apple desserts, which I tasted but didn't eat much of. Then 2 crackers and a tiny bit of cheese, and this glass of port.
It was lovely, and I savoured every mouthful.
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