Salivating already

I'm salivating already. I'm having fillet steak for my dinner tonight and I can't wait. It's the first meat I've had since mid April. Yes, that did say April, not August! Almost 5 months.

I went to my local farm shop butchers this afternoon, and was met by a big smile - my butcher missed me! (I'm sure his profit margins did too, I'm a big carnivore!)

Pics later, just thought I'd share the excitement of a fillet steak :-)