When you get such beautiful food, which tastes as good as it looks, then chefs really are superstars. Not only do they go out of their way to stick to a limited list of ingredients, and create exciting, interesting and tasty food, but they spend time to present as a feast for the eyes. True artistry which should be celebrated.
So well done to the chef at the Birmingham city thistle hotel, who joins those at Alberts as my heroes!
Thank you!
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