Rhubarb, rhubarb, rhubarb...

There's still fresh rhubarb to be had - I found this lot in Morrisons - more expensive than earlier in the year, but looks lovely.

I've roasted it off in the oven with a bit of sweetener (15 mins at 200 deg) and then I'll portion it up and put it in the freezer. Since I generally eat it most days, this lot won't last long!

I'm also going to experiment making rhubarb crumble this weekend too - I'll keep you posted.