Tabbouleh - yeah!

There's been a lot of talk on the Alizonne forum recently about being fed up eating salad for lunch every day. As a result, there has also been a bombardment of new ideas for salads and salad dressings - which is wonderful.

One poster suggested Tabbouleh, made using the potato pie mix (cooked and then broken up with a fork) instead of couscous. I made it for lunch today, and it was really tasty!

I think next time I'd add mint (it was raining this morning, so I didn't go out and pick any!) and perhaps some oil and lemon dressing, but even without these it was still yummy!