Spice it up

Have been asked by someone on the Alizonne forum to post more pictures of food - so, without apology, here goes (specially for Lulu!)

Had a change today and made mustard dressing for my salad (1/2 tsp dijon mustard, 2 tsp yoghurt, 1 tsp white wine vinegar). Really pepped up the salad.

I made spicy chicken cakes to go with it, using chicken nugget mix with spring onions and chilli flakes. Really nice change, and a bit spicy for lunchtime!