Thursday night saw me back in Albert's Shed, this time with mum and sister#1. The staff at Albert's were so brilliant when I was doing Alizonne - making me special dinners and never letting me feel awkward or fussy - that I try and go there now whenever I can.
OK, so I still have to be careful what I eat - but the choice on the menu is great, especially because you can choose your sides.
This was my mains - seared tuna with salsa, with sides of butternut squash and green beans. No potatoes or other carbs, as I'd had the delicious rabbit gnocci for starter. I was pretty full, but had only had a salad for lunch and no afternoon snack today.
It was a great night - lovely food and great company!
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